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RHUBARB,GANSU ORIGIN


CHINESE NAME:甘肃大黄

ENGLISH NAME:RHUBARB,GANSU ORIGIN

LATIN NAME: RHIZOMA PHEI

BOTANICAL NAME:RHEUM PALMATUM L.VAR. TANGUTICUM MAXIM., R. OFFICINALE BAILL.

SPECIFICATIONS:

FLAT 90%, FLAT 70%, C.R. 80%, C.R. 60%, S.R. 80%, ESR, 3RD
QUALITY,CUTTINGS,POWDER,SHUIKEN.

PACKING:

INTERNAL IN TINS OF ABOUT 20-25KG NET EACH,OUTSIDE IN CARTONS,EXCEPT
CUTTINGS AND POWDER ARE PACKED IN GUNNY BAGS OF ABOUT 60KG NET EACH.

CONSTITUENT:

RHEIN,EMODIN,CHRYSOPHANOL,ALOEEMODIN,PHYSCION,RHEINOSIDE,ETC.

DISTRIBUTION:

RHEUM PALMATUM L.VAR.
IS MAINLY PRODUCED IN QINGHAI.TANGUTICUM
MAXIM., R.IS MAINLY PRODUCED IN GANSU.OFFICINALE BAILL. IS MAINLY PRODUCED IN SICHUAN.

NATURE AND TASTE:

IT IS BITTER IN TASTE AND COLD IN NATURE.

ACTIONS AND INDICATIONS:

REDUCE INTERNAL HEAT,DEFEAT THE INDIGESTION AND
SLUGGISHNESS , PREVAIL EXTRAVASATED BLOOD. HAVE THE FUNCTIONS TO PROMOTING BLOOD CIRCULATION.




 
 

 

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