Liquorice Root is the dried root and rhizome of Glycyrrhiza
uralensis Fisch, Glycyrrhiza inflata Bat. or Glycyrrhiza glabra
L. (Fam. Leguminosae).
It is mainly produced in north china 、 nortthwest 、 northeast
etc.The production of xinjiang are the first in china,Inner
Mongolia is secondary,but its quality is the best in china,and
also produces in Gansu 、 shangxi 、 shanxi 、 liaoning 、 ningxia
、 Qinghai provinces.
licorice roots stick:licorice roots northwest GR.A GR.B GR.C
GR.D GR.E 20-40cm longth,according diameter classify following
grades: A:above 1.9cm B:1.3cm-1.9cm C:1cm-1.3cm D:0.6cm-1cm
Licorice Roots sticks with high acid GR.A GR.B GR.C GR.D GR.E
Licorice Roots slices GR.A GR.B GR.C GR.D
Processing Eliminate foreign matter, wash clean, soften thoroughly,
cut into thick slices and dry.
Action To reinforce the function of the spleen and replenish
qi, to remove heat and counteract toxicity, to dispel phlegm
and relieve cough, to alleviate spasmodic pain, and to moderate
drug actions.Radix Glycyrrhizae (processed with honey) To reinforce
the function of the sPleen and replenish qi, and to restore
the normal cardiac rhythm.
Storage Preserve in a ventilated and dry place, protected from
Sticks:: Wrapped with coarse jute cloth of about 50 kgs net
Slices: In cartons of 24 net each.
Powder: In polywoven bags lined with 2-ply plastic bags of 25
kgs net each.